Friday, September 4, 2009

Tiramisu trifle... sorta

My latest means of choosing recipe includes turning to Joe and asking, "What should I bake next?" This time he answered tiramisu.

Joe had invited Brian over for dinner so I had a good excuse to make the tiramisu that day, since I knew BJ cannot resist my baked goods. Sam and Monica, who went with us to the Medieval fair, also ended up coming over later so I got to force feed numerous people. I love feeding people. I think I may have been a Jewish grandmother in a past life.

So I hadn't made tiramisu before because it's not my favorite thing in the world. Sponge cake soaked in coffee and liqueur layered with pudding-like marscrapone also spiked with coffee and booze. Maybe it's the coffee (after my brief obsession with skinny caramel lattes, I'm back to feeling fairly 'meh' about coffee) or the booze (I'll spare you the truly epic history of alcoholism in the family) but it's never something I reach for. But hey, better to have baked goods laying around that I don't want to eat, right?

Because I was bored that day, I decided to make the sponge cake from scratch. I also forgot that you can buy lady fingers like a normal person who doesn't want to spend two hours in the kitchen. I also decided that I would use a glass bowl for presentation and make a kind of tiramisu trifle instead of assembling it in a pan. This was a good idea in theory but looked really crappy when I tried to take pictures of it. Shoot. So ignore that this looks like something a cat might throw up because it was really pretty delicious.

I used Giada's recipe for tiramisu because I trust her. She's just so good looking, how can anything she say be lies? If you want to make your own sponge cake, I used this recipe.


  • *6 egg yolks
  • 3 tablespoons sugar
  • 1 pound mascarpone cheese
  • 1 1/2 cups strong espresso, cooled
  • 2 teaspoons dark rum
  • 24 packaged ladyfingers
  • 1/2 cup bittersweet chocolate shavings, for garnish


In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.

In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.

Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.

Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.

Before serving, sprinkle with chocolate shavings.


Brian ate about five portions and then had trouble moving so I considered the tiramisu a success.

Then Monica had to leave and the boys realized they have never subjected me to the horrors that is playing Worms with a bunch of boys. In Worms, each player has a team of worms that tries to kill the other teams of worms with a variety of bizarre weapons that are impossible to operate. In my modest opinion, anyway. I don't play video games like, ever so it was a sight to see.

It went a little like this:


And then I collapse into the couch face down and stab random buttons without looking. And I have so much natural skill at video games that I still won.

Beginners luck apparently, Joe forced me to play later and it was a catastrophe.

1 comment:

Katy ~ said...

You may think it looks uncomely, but I think this looks delish! Looks only get you so far; it's the flavor that matters, grins.